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Double Chocolate Brownies from Scratch

March 19, 2013

Snow is falling outside, inching toward the foot that we’re supposed to get, and inside I have been busy baking.  This recipe from Real Simple magazine that I’ve made a few times is so delicious {and easy!}, you’ve got to try it.  My little one is bouncing around in utero now as I enjoy one of these chocolatey concoctions:) I sprinkle a bit of confection sugar on mine when they’re fresh out of the oven.

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{Rich batter that was hard to resist eating raw.}

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{Baked.}

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{Sprinkled with confection sugar.}

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{Warm and gooey with a slightly crunchy top layer- Scrumptious!}

I had mine with a mug of almond milk.

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