Double Chocolate Brownies from Scratch

March 19, 2013

Snow is falling outside, inching toward the foot that we’re supposed to get, and inside I have been busy baking.  This recipe from Real Simple magazine that I’ve made a few times is so delicious {and easy!}, you’ve got to try it.  My little one is bouncing around in utero now as I enjoy one of these chocolatey concoctions:) I sprinkle a bit of confection sugar on mine when they’re fresh out of the oven.


{Rich batter that was hard to resist eating raw.}




{Sprinkled with confection sugar.}


{Warm and gooey with a slightly crunchy top layer- Scrumptious!}

I had mine with a mug of almond milk.

It'd be great to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: